Civet coffee, also called Kopi Luwak, is a unique and highly sought-after type of coffee that is produced from the beans excreted by the Asian palm civet, a small nocturnal mammal native to Southeast Asia.
Civet coffee is unique because the palm civet consumes coffee cherries and digests the outer fruit while the coffee beans pass through its digestive system. During this process, enzymes in the civet's stomach ferment the beans and alter their composition. After being excreted, the beans are collected, thoroughly cleaned, and then roasted to produce civet coffee.
One of the reasons civet coffee is highly regarded is its unique flavor profile. The fermentation process during digestion is believed to contribute to subtle changes in the beans, resulting in a coffee with distinct flavors. Civet coffee is often described as having a smooth, rich, and full-bodied taste with low acidity. It may exhibit hints of chocolate, caramel, and sometimes fruity or floral notes. For you enjoy civet coffee, please visit here: https://amzn.to/3SjrBxx
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