Chiang Rai is another key coffee-producing region in Thailand, known for its specialty-grade Arabica coffee, as coffee field in Chiang Rai is staying at between 2,600 to 3,900 feet above sea level with cooler temperatures and misty conditions.
Chiang Rai predominantly cultivates Arabica coffee. Various Arabica varieties are grown in the region, including Typica, Caturra, Catuai, Bourbon, and Geisha. These varieties are known for their distinct flavors and are favored by specialty coffee enthusiasts.
Many coffee farmers in Chiang Rai employ sustainable farming practices. This includes organic cultivation methods, shade-grown coffee, and the use of natural fertilizers. These practices aim to preserve the environment, maintain soil health, and produce high-quality coffee beans.
Chiang Rai's coffee production is characterized by its commitment to specialty coffee, sustainable practices, and the involvement of local communities. The combination of favorable growing conditions, cultural diversity, and a focus on quality has established Chiang Rai as an important contributor to Thailand's specialty coffee industry.
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