World J Hepatol presents that coffee reduced the risk of hepatoprotective properties(HCC). According to a meta-analysis done involving relevant studies from 1966 to 2007 indicated a 43% reduced risk of liver cancer with the consumption of two cups of coffee. Yet another meta-analysis performed involving ten studies with 2260 HCC cases and six case-control studies from southern Europe and Japan with 1551 cases and four cohort studies from Japan accounting for 709 cases also confirmed an association with decreased risk of liver cancer and coffee consumption.
