Coorg coffee refers to the coffee in the Coorg region of Karnataka, India. Coorg is a picturesque district located in the Western Ghats, renowned for its stunning landscapes, coffee plantations, and the production of high-quality Arabica and Robusta coffee.
Coorg's unique geography and climate make it an ideal region for coffee cultivation. The district is characterized by its hilly terrain, moderate temperatures, and abundant rainfall, creating the perfect conditions for growing coffee. Coorg cultivates both Arabica and Robusta coffee varieties. Arabica beans thrive at higher elevations (2,500 to 4,000 feet), while Robusta is grown at lower elevations. The region's diverse microclimates contribute to the development of distinct flavor profiles in Coorg coffee.
Coorg coffee is known for its rich and full-bodied flavor. Arabica coffee from Coorg often exhibits a mild acidity with notes of chocolate, caramel, and subtle fruitiness. Robusta coffee from the region is appreciated for its boldness, earthy flavors, and higher caffeine content.
After harvesting, Coorg coffee goes through various processing methods. The traditional method involves pulping the cherries, fermenting them, and then drying the beans either by sun-drying or using mechanical dryers..
Coorg coffee estates often prioritize sustainable farming practices. Many farmers embrace shade-grown coffee, which helps maintain the biodiversity of the region and provides habitat for various flora and fauna. Organic farming methods and water conservation techniques are also employed to protect the local ecosystem.
Corrg coffee example: https://coorgcoffee.com/
