Junin is a coffee-producing region in central Peru, known for its high-quality Arabica coffee beans, and Junin is located in the central highlands of Peru, encompassing both mountainous and valley areas. Its diverse topography and microclimates contribute to the unique characteristics of the coffee grown in this region.
Coffee farms in Junin are situated at varying altitudes, typically ranging from 1,000 to 2,000 meters above sea level. The region's altitude, combined with its mild climate and ample rainfall, creates favorable conditions for coffee cultivation. The temperature variations and rainfall patterns influence the flavor development in Junin coffee.
Junin coffee is known for its distinctive flavor profiles. The specific characteristics can vary depending on the specific microclimate, soil composition, and processing methods used. Generally, Junin coffee exhibits a medium body, with flavor notes that can include chocolate, caramel, citrus, floral hints, and a balanced acidity.
Coffee farmers in Junin grow various coffee varietals, including Typica, Bourbon, Caturra, and Pache. The choice of varietals contributes to the diversity and flavor complexity found in Junin coffee.
Junin has a significant number of small-scale coffee farmers who often organize themselves into cooperatives. These cooperatives provide support to farmers, including training, access to resources, and market opportunities. The cooperative model helps farmers improve their livelihoods, gain access to fair prices, and strengthen the local coffee industry.
Junin coffee example: https://burmancoffee.com/product/filter-by/washed-process-premium-unroasted-green-coffee-beans/peru-junin-jose-galvez/
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