Coffee is one of the most widely consumed beverages in the world, with an estimated around 2 billion cups of coffee consumed every day. It is a staple in many countries and cultures, and its popularity continues to grow according to different type of research, such as from USDA. However, how much do you know about coffee beans?
There are two main species of coffee beans, Arabica and Robusta. Today, Meal Zense could like to discover Arabica. Arabica coffee is a high-quality coffee variety that is grown at high altitudes (between 800m and 2000m) in regions such as Central and South America, Africa, and Asia, and the major production and export region is from South America.
Arabica coffee beans have a delicate flavor profile with notes of fruit and berries. They are generally less bitter and have a lower caffeine content (More or less between 1% and 1.8%) than Robusta beans. Arabica beans are also more susceptible to pests and disease, making them more challenging to grow and harvest, so it makes Arabica being more expensive than Robusta beans.
Arabica coffee is often considered to be a premium coffee variety and is the most widely consumed type of coffee around the world. It is used in a variety of coffee drinks, including cold brew, French press and filter coffee.
The quality of Arabica coffee can vary widely depending on factors such as the region where it is grown, the altitude, soil, climate, and harvesting and processing methods. Specialty coffee roasters often focus on sourcing high-quality Arabica beans from specific regions and farms to create unique and flavorful blends.
