After coffee beans are harvested and processed, coffee farmers often use the rest of coffee berry in a variety of ways.
The pulp of coffee berries is actually one of the best materials to improve soil fertility and promote healthy plant growing. Coffee berries are rich in nutrients such as nitrogen, phosphorus, and potassium, which are essential for plant growth. When coffee berries are added to the soil, they can slowly release these nutrients over time, providing a natural source of fertilizer for plants. Moreover, coffee berries can help to promote the growth of beneficial microorganisms in the soil. As coffee berries decompose, they release organic matter, which can provide a food source for soil microbes. These microbes can then help to break down organic matter in the soil, making nutrients more available to plants.
