Besides using the pulp and skin of coffee fruit on coffee fields, teas, alcohols and supplements, people are also using coffee berry to create drink products as “the other side of coffee”. They promoted themselves at coffee fruit drink, coffee juice, and due to no coffee beans, they have about 80% less caffeine than brewed coffee or about the same as a green tea. On the other hand, it is low in calories and packed with health drink with antioxidants and polyphenols.
It is being a new way for farmers using up the pulp of coffee berry excluding throwing away.
Overall, coffee berry is a versatile and nutritious fruit that is gaining recognition for its potential health benefits and culinary uses. While the coffee bean remains the primary focus of the coffee industry, the coffee berry is becoming increasingly popular among health-conscious consumers and foodies alike.
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