Besides coffee had introduced to France, coffee quickly spread to other European countries, and the coffeehouse culture in Europe evolved and adapted to local customs and preferences. For example, in Italy, espresso and the espresso bar culture became prominent, while in Austria, the Viennese coffeehouse culture developed, known for its elegant and leisurely atmosphere. In England, coffeehouses played a significant role in the emergence of the Age of Enlightenment and the development of scientific and literary circles.
The spread of coffee culture from the Ottoman Empire to Europe was facilitated by trade, diplomatic relations, and cultural exchange. Coffee became a popular beverage, and its consumption and the establishment of coffeehouses had a profound impact on European society, shaping social interactions, intellectual discourse, and even influencing the development of coffee brewing techniques.
Today, coffee remains an integral part of European culture, with countless cafes and coffeehouses found throughout the continent. The coffee culture that originated in the Ottoman Empire continues to thrive and evolve, reflecting the local traditions and preferences of each European country.
