The stream of coffee after Ethiopian is Yemen, and some articles are arguing that coffee was starting from Yemen due to different tasting method.
There are several story lines describing how mystically the coffee berries was discovered in Yemen as in Ethiopian. Omar found the green beans were delicious, so they cooked the beans into soup after roasting the green beans without berries, and “the soup” is transformed into coffee that we like after our cultural changing today. Therefore, coffee beans were coming from Ethiopian, and our coffee making method could be discovered in Yemen, and that’s several story lines were found in Ethiopian and Yemen.
Arabica coffee is still having its own characteristics of smoother, sweeter taste, with flavor notes of chocolate and sugar, and you could try it here: https://amzn.to/3Y73svC