Coffee fruit tea is a beverage made from the coffee berry while the coffee bean is taken away for coffee making. This is also one of the common ways to use up coffee berry by farmers.
To make coffee berry tea, the fruit is dried (called Cascara and Qishr) and grinded, and the tea is brewed out. The flavor of coffee berry tea is often described as fruity and slightly tart, with a hint of sweetness.
Coffee berry tea is also believed to have health benefits, as it is high in antioxidants and contains a variety of nutrients such as vitamin C, potassium, and fiber. Some studies have suggested that coffee berry may have anti-inflammatory and neuroprotective properties, although more research is needed to confirm these potential benefits.
Coffee berry tea is also containing little caffeine compared with coffee, so please aware it before drinking.
