Arabica and Robusta are containing around 90% of coffee beans in the world, so what about the rest?
Excelsa is the third largest coffee bean type in the world, but due to the extremely big market share of Arabica and Robusta, Excelsa is only getting single percentage market share.
Excelsa coffee is grown primarily in Southeast Asia, particularly in countries such as Vietnam and the Philippines. It is often used in blends to add a unique flavor profile. Excelsa coffee has a tart, fruity taste with notes of dark fruit, such as black cherries and raspberries. It is also known for its complex aroma, which can include floral and nutty notes.
