Harrar coffee is a well-known and highly regarded type of coffee that originates from the eastern part of Ethiopia, specifically the Harrar region. It is named after the city of Harrar, which is located in the highlands of Eastern Ethiopia.
Harrar coffee is typically processed by dry method, which the coffee berries are dried with the fruit still intact, allowing the flavors and aromas to develop within the bean. This process often imparts intense and fruity flavors to the coffee.
Harrar coffee is renowned for its complex and exotic flavor profile, including fruity notes such as blueberry, strawberry, and wine-like characteristics. It can also have hints of dark chocolate, spice, and earthiness. The coffee often has a full-bodied and rich taste.
Highly aromatic is specific in Harrar coffee, with a distinct fragrance that can be described as fruity, floral, and sometimes with hints of spice. The aroma is one of the defining characteristics of Harrar coffee.
It's important to note that coffee is subject to variations in flavor and quality due to factors such as harvest seasons, processing methods, and individual farm practices. If you're interested in experiencing Harrar coffee, I recommend seeking out reputable coffee suppliers or specialty coffee shops that offer Ethiopian coffee selections.
Harrar coffee example: https://amzn.to/45qWwM8
