Honduras is one of the major coffee-producing countries in Central America and is known for producing high-quality Arabica coffee beans.
Honduras is the largest coffee producer in Central America and ranks among the top coffee-producing countries worldwide. Coffee cultivation is a significant part of the country's agricultural sector, providing employment for many rural communities.
The majority of coffee produced in Honduras is Arabica, which is known for its superior quality and desirable flavor characteristics. Arabica coffee beans from Honduras are often appreciated for their balanced acidity, medium body, and notes of chocolate, citrus, and nuttiness.
Coffee is grown in various regions across Honduras, each contributing to the country's diverse coffee profiles. Notable coffee-growing regions include Copán, Marcala, Opalaca, Comayagua, and Santa Barbara. These regions have differing altitudes, microclimates, and soil conditions, which contribute to the unique flavors found in Honduran coffee.
Honduras has a significant number of small-scale coffee farmers who often belong to cooperatives. These cooperatives help farmers access resources, improve farming practices, and market their coffee beans. Small-scale farming contributes to the country's rich coffee heritage and allows for a diverse range of coffee profiles.
Many coffee producers in Honduras are engaged in fair trade practices, ensuring that farmers receive fair prices for their coffee and promoting social and environmental sustainability. Organic and specialty coffee production is also gaining traction, with farmers adopting sustainable farming methods and achieving certifications.
Honduras has gained recognition in the specialty coffee industry, with its coffees participating and winning awards in international cupping competitions. The Cup of Excellence program, which recognizes exceptional coffees, has showcased outstanding Honduran coffees, further elevating the country's reputation in the specialty coffee market.