Limu coffee refers to coffee beans grown in the Limu region of Ethiopia, located in the southwestern part of the country. The Limu region is known for its coffee production and is one of the major coffee-growing areas in Ethiopia.
The flavor profile of Limu coffee is often described as having a well-balanced. It typically exhibits medium acidity, moderate sweetness, and a pleasant, clean taste. The flavor notes can vary but often include fruity and floral undertones with hints of citrus, chocolate, and sometimes spice.
Farmer uses wet and dry processing methods for Limu coffee, and the processing method can influence the flavor characteristics of the coffee.
Coffee farms in the Limu region are typically situated at elevations ranging from 1,400 to 2,200 meters (4,600 to 7,200 feet) above sea level. The higher altitudes, along with favorable climatic conditions, contribute to the development of distinct flavors in the coffee beans.
Like other coffee-growing regions, there is an increasing focus on sustainability in Limu coffee production. Farmers are adopting environmentally friendly practices, such as shade-grown cultivation and organic farming methods, to promote the long-term sustainability of coffee production in the region.
Limu coffee example: https://amzn.to/3DVIYMK
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