Nariño coffee refers to coffee produced in the Nariño region of Colombia. Nariño is known as one of the premier coffee-growing regions in the country, renowned for its high-quality Arabica coffee beans and unique flavor characteristics.
Located in the southwestern part of Colombia, Nariño is characterized by its high-altitude mountains, volcanic soils, and cool climate. These factors contribute to the exceptional cup quality and distinct flavor profile found in Nariño coffee.
Nariño coffee is highly regarded for its bright acidity, full body, and complex flavors. The flavor notes often include floral, fruity, and citrus elements, with hints of caramel, chocolate, and sometimes even wine-like characteristics. The combination of the region's terroir and meticulous farming practices contributes to the coffee's exceptional taste.
Coffee production in Nariño is predominantly carried out by smallholder farmers who cultivate coffee on family-owned farms. The farmers in Nariño are known for their dedication to quality and their traditional farming methods. They carefully hand-pick the coffee cherries at their peak ripeness, ensuring optimal sweetness and flavor development.
Nariño coffee example: https://amzn.to/3OucXAr
