Robusta coffee, the second large species of coffee beans in the world.

Robusta coffee is the second main species of coffee beans after Arabica. It is a hardier and more resilient coffee variety that is primarily grown in lower altitude (Up to 800m) regions in Africa and Asia, such as Vietnam and Indonesia.

Robusta coffee beans have a stronger and more bitter flavor profile than Arabica beans, with a higher caffeine content (More or less between 2% and 4.5%). They are often used in blends and instant coffee because they are less expensive than Arabica beans and provide a more robust flavor and crema.

Robusta coffee is also more resistant to pests and disease than Arabica, making it easier to grow and harvest. However, the lower altitude, warmer climates, and lower quality of the soil where Robusta is typically grown can lead to a lower quality bean, with a less complex flavor profile.

Despite its lower quality reputation, Robusta coffee is still an important commodity in the global coffee market, accounting for around 30% of the world's coffee production. It is also a key component in many espresso blends, providing a bold and flavorful base for the espresso shot.

Shape of Robusta coffee beans

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