Santa Bárbara is a renowned coffee-producing region in Honduras, recognized for its high-quality Arabica coffee.
The coffee plantations in Santa Bárbara are located at high altitudes, typically ranging from 1,200 to 1,800 meters (3,900 to 5,900 feet) above sea level. The region's elevated position, combined with its microclimate characterized by cool temperatures and ample rainfall, contributes to the development of unique and complex flavors in the coffee beans. So, Santa Bárbara primarily cultivates Arabica coffee, which is known for its exceptional quality and desirable flavor profiles. Arabica coffee beans grown in Santa Bárbara often exhibit a well-balanced acidity, medium body, and a diverse range of flavor notes, including chocolate, caramel, fruit, and floral undertones.
Santa Bárbara coffee has gained recognition through its participation in national and international cupping competitions. Exceptional coffees from the region have received awards and accolades, showcasing the quality and craftsmanship of coffee producers in Santa Bárbara.
The coffee industry in Santa Bárbara often operates through a cooperative model, where small-scale farmers come together to collectively market and sell their coffee. These cooperatives provide support to farmers, including access to resources, training, and fair trade practices. The cooperative model helps empower farmers and improve their livelihoods.
Santa Barbara coffee example: https://www.sbcoffee.com/products/santa-barbara-blend
