Vietnam is currently the world's second-largest coffee producer, after Brazil, but the history of coffee in Vietnam is relatively recent compared to other coffee-producing countries, with coffee cultivation beginning in the mid-19th century. Coffee was brought to Vietnam by French colonists, who saw potential in the country's fertile soil and favorable climate for coffee growing.
Initially, coffee production was limited to small plantations in the central highlands region, but it began to expand rapidly in the 20th century. During the Vietnam War, the government encouraged coffee production as a way to boost the country's economy, and by the 1990s, Vietnam had become a major player in the global coffee market.
One factor that contributed to Vietnam's success in the coffee industry was the introduction of the "Robusta" variety of coffee, which is more resilient and better suited to the country's climate than the Arabica variety that is more commonly grown in other coffee-producing countries, and Robusta coffee now accounts for the majority of coffee production in Vietnam.
In recent years, Vietnam's coffee industry has faced challenges related to climate change and fluctuating global coffee prices. However, the country remains one of the world's largest coffee producers, and coffee is an important part of Vietnamese culture and cuisine. In addition to traditional coffee preparations like "ca phe sua da" (Vietnamese iced coffee with sweetened condensed milk), Vietnam has also become known for its specialty "weasel coffee," which is made from beans that have been eaten and excreted by civet cats.
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