Yirgacheffe coffee is a highly celebrated and sought-after coffee variety that originates from the Yirgacheffe region in southern Ethiopia. It is renowned for its exceptional quality, distinctive flavor profile, and distinct floral and citrus notes.
Flavor Profile of Yirgacheffe coffee is known for its complex and vibrant. It often exhibits floral aromas, with jasmine and bergamot being common descriptors. The coffee is celebrated for its bright acidity, which is often accompanied by citrus notes such as lemon or lime. Yirgacheffe coffee can also have subtle fruity flavors, including hints of berries or stone fruits.
Yirgacheffe coffee is typically processed by wet washed method. In this method, the coffee berries are pulped and fermented to remove the outer layers before drying the beans. This processing method helps to enhance the clarity and brightness of the flavors in Yirgacheffe coffee.
Yirgacheffe coffee is grown at relatively high altitudes, ranging from 1,700 to 2,200 meters (5,500 to 7,200 feet) above sea level. The high altitude, combined with the region's fertile soil and favorable climate, contributes to the development of the coffee's unique flavors and characteristics.
Yirgacheffe coffee example: https://amzn.to/3QGwosG
