Medium coffee roasting, also known as medium-dark or medium roast, offers a variety of benefits for coffee enthusiasts. Medium roasts have a more balanced flavor profile, with a slightly sweeter taste and a medium brown color.
Medium roasts typically exhibit a moderate level of acidity. This acidity is often smoother and more rounded compared to the higher acidity found in light roasts. It provides a pleasant brightness to the coffee without being overly tangy or sharp.
Medium roasts are versatile and can be enjoyed in various brewing methods, including drip brewing, pour-over, French press, and espresso. Their balanced flavor profile and moderate acidity make them suitable for a wide range of preferences and brewing techniques.
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