Oaxaca coffee refers to coffee that is grown and produced in the state of Oaxaca, located in southern Mexico. Oaxaca is renowned for its vibrant coffee culture, rich coffee heritage, and the production of high-quality Arabica coffee.
Oaxaca benefits from diverse microclimates and elevations, ranging from tropical regions to high-altitude mountainous areas. These varying conditions contribute to the distinct flavor profiles found in Oaxaca coffee. The state's fertile soils, coupled with its favorable climate, provide excellent conditions for coffee cultivation, so Oaxaca coffee is known for its exceptional cup quality and unique flavor profiles. The flavor characteristics vary depending on the specific region and altitude of cultivation. Generally, Oaxaca coffee is characterized by medium acidity, medium body, and a range of flavor notes. Common flavor notes include chocolate, caramel, nuts, fruity undertones, and floral hints.
Cooperative farming is prevalent in Oaxaca's coffee industry. Small-scale farmers often come together to form cooperatives, enabling them to collectively access resources, share knowledge, and have better bargaining power in the market. These cooperatives promote sustainable practices, fair trade, and community development, and Oaxaca is known for its commitment to organic and sustainable coffee production. Many farmers in the region prioritize organic farming methods, reducing the use of synthetic fertilizers and pesticides. Shade-grown techniques help preserve the natural ecosystem and promote biodiversity.
Oaxaca coffee example: https://amzn.to/460ai99
