Good quality of coffee bean is the key of making a cup of coffee, and Meal Zense has presents different type of coffee beans worldwide.
Roasting coffee beans is the process of using heat to transform green coffee beans into the aromatic and flavorful beans that are used to make coffee. The roasting process is a crucial step in the coffee-making process, as it significantly impacts the flavor, aroma, and color of the final product.
During the roasting process, the coffee beans are heated to high temperatures, typically between 370°F and 540°F (188°C to 282°C), in a roasting machine or drum. As the beans heat up, they undergo a series of chemical changes, including the Maillard reaction, which causes the beans to brown and develop complex flavors and aromas. We will explain the roasting levels in coming days.
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