Blogs

AFCA Conference

As we know, the root of coffee is from Africa, and the African Fine Coffees Association (AFCA) is preparing the 20th iteration of its flagship event, the African Fine Coffees...

Roasting coffee beans

As Meal Zense explainted, roasting coffee beans is a crucial step in the coffee production process that transforms green coffee beans into the aromatic and flavorful beans used to brew...

Roasting coffee bean level on bag

As Meal Zense described, the roasting coffee bean level is widely covered from light roast to very dark roast, and the common coffee bean range on the market is from...

Coffee for Chinese New Year and Korean New Year

Feb 10, 2024 is the day of Chinese New Year and Korean New Year (Lunar New Year). Coffee beans can be a delightful addition to the celebrations, while coffee is...

King Rama IV

King Rama IV, also known as King Mongkut, was an influential monarch who ruled the Kingdom of Siam (modern-day Thailand) from 1851 to 1868. He had a significant role in...

All froth and no substance

I was reading a book about the origin of cappuccino but it was all froth and no substance. https://amzn.to/3HE9E6E #coffee #mealzense #froth