Blogs

Coffee history in Thailand

The history of coffee production in Thailand dates back to the late 19th century. Coffee was introduced to Thailand during the reign of King Rama IV (1851-1868) by a Thai...

Thailand’s PTTOR to build coffee R&D centre to ...

Thailand is one of the top 25 coffee producer country worldwide, and it is around 25,000 tonnes of coffee per year, and café Amazon operator PTTOR has announced plans to...

First virtual specialty coffee auction for Braz...

Brazilian Federation of Cerrado Mineiro Coffee Producers (FCC) organized the auction that takes place from Jan 29 to Feb 2, 2024, and features 11 curated lots of 500 samples at...

Dark roasting coffee beans

Dark roast coffees are known for their bold, robust, and pronounced flavor profiles. The longer roasting time leads to the development of rich, deep flavors and a more prominent caramelization...

Medium roasting coffee beans

Medium coffee roasting, also known as medium-dark or medium roast, offers a variety of benefits for coffee enthusiasts. Medium roasts have a more balanced flavor profile, with a slightly sweeter...

Lightly roasting coffee beans

The roasting process can be adjusted to produce different levels of roast, from light to dark. Lighter roasts are roasted for a shorter time and have a lighter color (light...